Common forms of behaviorally experienced training include all of the following except

Staffing the operation

J. Edmonds, ... J. Mitchell, in Human Factors in the Chemical and Process Industries, 2016

Structured Approach to Training Needs Analysis

Training and development are the means by which a basic level of individual and/or team competence is enabled. Safety critical work should include appropriate formal training in addition to on-the-job training and development. This may be in different forms, such as classroom-based training or simulation. The current thinking in learning and development uses the concept of the “70:20:10” model: 70% of development comes from performing job tasks and encountering problems that allow experimentation, practice, and honing of skills; 20% comes through social learning and coaching; and 10% of development is delivered through classroom and online learning. This model emphasizes the need for active, experiential learning rather than receipt of passive instruction. It is important to reflect on how training is increasingly moving to online solutions because it is sustainable, cheap, and easy to roll out. A large proportion of safety training is delivered online, and the remainder is generally presented in classroom settings. This suggests the need for the industry to refocus attention on delivering experience-based learning. This topic is readdressed later in this chapter and in Chapter 20.3 on Effective Supervision.

TNA is a structured approach, initially developed in the military setting (see Ministry of Defence, 2015), to assess training requirements and assess appropriate training methods to meet them. It is typically used to identify and support training needs created by the introduction of new or modified systems and equipment; it is particularly useful in the design stages prior to the introduction of the new system and fits within the CMS.

TNA is an iterative process and provides an audit trail for training related decisions. TNA is typically undertaken in five stages:

Scoping document;

Operational Task Analysis;

Training Gap Analysis;

Training Options Analysis;

Training Plan.

Scoping Document

Dependent on the scope of the TNA (e.g., a new role, a new system, a new equipment item) there may be a need to prepare a scoping document to clearly identify what the TNA aims to achieve. This may include the following type of content:

overview of the new system or equipment being introduced, including the proposed capability or technology and associated equipment;

description of the operational roles that will be affected by the new/changed equipment, including the impact on skill requirements for both individual job roles and teams;

previous or similar training undertaken by the roles affected, including relevant competency frameworks;

description of the scope of the TNA;

constraints affecting the resources for and scheduling of training;

any assumptions about how the training might need to be delivered. For example, when the new equipment uses emerging technology, the analysis may be more subjective than objective and may need to be stated as an assumption. This particularly applies to software projects when iterative design actions could influence the training need and vice versa;

areas of risks, such as technical, financial, contractual, and other impacts/considerations; or

relevant policies, including health and safety requirements, minimum qualification levels for prospective job holders, and any accrediting or legislation authority issue.

Operational Task Analysis

Tasks undertaken within a specific role are analyzed; initially this is presented as a task inventory for each job role to identify the tasks associated with the new system or equipment being introduced. This is referred to as the Operational Task Analysis (OTA) and it is necessary to include tasks that interface with parent or related systems.

It is possible that task analysis data may be available from a previous safety critical task analysis, from another human factors analysis at an earlier stage in design, or from a similar or predecessor system that can be modified. This is useful as it can help to outline the change in the tasks that need to be undertaken. Collective tasks, as well as individual tasks, should also be recorded within the task inventory (i.e., team, subteam, and/or other group tasks).

The next stage is to establish the operational performance, conditions, and standards required of the new or changed individual and collective activities. This is the competency requirement. These are defined in Table 20.5.

Table 20.5. Requirement Definition

RequirementDescription
Operational performance Define what the trainee must be able to do. State the specific activities the trainee must demonstrate after completing the training using action verbs, such as “list,” “explain,” and “define.”
Conditions Explains how the trainee must perform. This may include the ability to use a specific tool, equipment or resource, particular circumstances or combinations of circumstances, and/or how to do the task, such as using a specific job aid or referring to a procedure without supervision.
Standards Determine how well the trainee must perform to achieve competency. Standards may be expressed in terms of frequency, accuracy, volume, amount, situation, or a combination. Only include time limits if they are required on the job.

If a safety critical task screening assessment has not already been performed, the training requirement can be assessed using techniques such as DIF analysis (Difficulty, Importance, Frequency). DIF analysis enables priorities for training to be identified. The premise of DIF analysis is that if tasks are difficult and important, and only moderately or infrequently performed, training will be necessary. Consideration of recertification and annual checks will also be required. However, if the task is not difficult, not important, and only moderately frequently performed or infrequently performed, then training is not necessarily required.

The TNA as used by the military assumes that every task is analyzed, regardless of its safety criticality. However, if only safety critical tasks are within the scope of the TNA, the DIF analysis may not be necessary.

Training Gap Analysis

The Training Gap Analysis (TGA) is used as a measure of the gap between existing skills, knowledge, and attitudes and those required of the new system or change (see Fig. 20.9). The skills, knowledge, and attitudes required may vary between different roles performing the same “new” task. For example, one job role may need to attain an expert level of task performance, whereas another role may only need to attain a basic understanding of the principles involved. It may be that certain job roles already have a level of competence for the new task whilst others do not.

There is also a need to consider skill fade, that is, the degree to which the learning decays over time. There are some useful tendencies to note: complex cognitive skills, such as performing a calculation, tend to be more prone to skill fade than psychomotor skills such as learning to ride a bicycle; tasks performed infrequently are more prone to skill fade particularly if they are important and difficult or complex. High “skill fade” activities should be selected for more intensive training, practice, and refresher training.

At this stage of the analysis, there should be clarity regarding the activities which are new or changed for each job role and the competencies required for each new or changed role. The training objectives can therefore be clearly stated.

Training Options Analysis

Prior to undertaking a Training Options Analysis (TOA), it should be established whether the training requirement can be met using the existing training resources.

If not, the TOA is undertaken by reviewing different training methods and media for each task and considering the advantages and disadvantages of each delivery method. This can be undertaken for each training method and media in combination, or independently. The criteria on which to base the judgment include:

training effectiveness;

cost-effectiveness;

risk;

on-the-job training/workplace requirements.

Table 20.6 presents examples of some generically described training methods and whether they are suitable for training knowledge, skills, and attitudes. The methods are linked by possible training media that can be considered for their delivery. It does not consider all training methods and media. There is a useful guide to the advantages and disadvantages of different training methods in Railway Safety and Standards Board (2008).

Table 20.6. Example Training Methods and Media

KSA and Media SelectionTraining Method Selection
DiscussionLectureSimulationTutorialEmbedded trainingTheory lessonPractical lessonSelf-study
Knowledge (K) Y Y Y Y Y
Skills (S) Y Y Y Y Y
Attitudes (A) Y Y Y
Media selection
Face to face Y Y Y Y Y
Computer-based training Y Y Y Y
Forum Y Y Y Y
Interactive electronic technical manual Y Y Y
Immersive learning environment (3D/gaming) Y Y Y Y
Simulator Y Y Y
Teleconference Y Y Y Y
Virtual learning environment Y Y Y Y
Vodcast (video broadcast) Y Y Y Y Y
Webinar Y Y Y Y Y
Web documents Y

Training Plan

The final stage is to prepare the training plan, which is used to assist training package designers and support the input to the competence assessment scheme. As well as presenting the detail of the analysis, the plan is used to define the following:

Implementation Plan—defining the resources required by both instructors and trainees for the training, including classroom, facilities, equipment, and materials;

Delivery Schedules—presenting the schedule for implementing the training strategy, indicating responsible parties. It includes the key tasks to be completed, such as:

when to set up training facilities and schedule participants;

development of the competence assessment scheme;

defining how the training will be evaluated;

other activities essential to training;

dates on which tasks and activities must be finished; and

a milestone plan.

The evaluation and review of the training should be included within Phase 5 of the CMS to ensure that the right competence is being developed and that the training effectively delivers the standard of competence expected.

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The Facility Integrity Organization

Michael Guy Deighton, in Facility Integrity Management, 2016

8.3.1.1 Training Needs Analysis

Training needs analysis includes the identification and evaluation of the training needs of the facility groups. Facility personnel’s job role and responsibilities are used as a basis for this analysis. An exercise to identify job changes and any problems related to skills should also be completed. Each job role and associated subtasks that make up the job role are analyzed in detail and a corresponding training base of support for skills is identified.

The training plan design and development can then be executed. The design of the training plan must consider the method to administer the training, factoring in some of the concepts presented in Figure 8.3, showing the Cone of Experience.

The training plan should also consider the way the training is intended to be rolled out. It must be done in a structured way that engages its targeted audience. This also distinguishes between “first time” training and refresher training. First time training will require a more in-depth focus with longer training course durations, for example. Refresher training is about future needs and the requirement to sustain the high-performing team’s knowledge and skills. There is also a requirement within the training program to bring on board or induct new employees. The training must be relevant and of high quality and involve a combination of classroom and experience-based training.

The key steps in development of the training program are illustrated in Figure 8.5.

Common forms of behaviorally experienced training include all of the following except

Figure 8.5. Training program development workflow.

Properly trained and performing facility integrity personnel are an integral requirement for ensuring facility equipment operates safely, effectively and efficiently. There are a number of elements associated with a holistic training plan.

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Educational Foundations of Instructional Design Applied to Simulation-Based Education

Guillaume Der Sahakian, ... Guillaume Alinier, in Clinical Simulation (Second Edition), 2019

14.6 Conclusion

We have described the instructional design process of developing and setting up a simulation session based on the ADDIE methodology. Each stage is indispensable: needs analysis, training design with the educational objectives, development with the educational tools and methods, setting up of the educational program with the actual implementation of a simulation session, and finally evaluation of the SBT activity. Any educational program in simulation must rely on a rigorous and systematic design process coordinated by a simulation educator, often with the support of a simulation operations specialist and a team of subject-matter experts who can contribute to the various educational aspects of an SBT activity.

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Human Factors and Human Error

In Lees' Loss Prevention in the Process Industries (Third Edition), 2005

14.17 Training: ACSNI Study Group Report

A review of training is given in the First Report: Training and Related Matters of the ACSNI (1990). Although this is a report to the nuclear industry, it is applicable in large part to the process industries also. The report starts from the point that human error is the major source of accidents and refers to the cases of Three Mile Island and Chernobyl.

The authors treat the topic under the following headings: (1) definition of training, (2) the safety culture, (3) initiation of training, (4) internal monitoring, (5) training needs analysis, (6) criteria for operator performance, (7) standards for training, (8) methods of training, (9) central vs site-based simulators, (10) individual vs team training, (11) training for stress, (12) training of management, instructors, etc., (13) certification and (14) privatization. They state:

It is misleading to think of training solely in terms of the transfer of items of verbal knowledge or technical skill from instructor to pupil. Although both knowledge and skill are necessary, they are not on their own sufficient to assure safety. They must be augmented by different qualities: habits of forethought and precaution that place minimization of risk first, and other goals such as short term performance or convenience, second.

The main purpose of training is to create a safety culture. The report rehearses some of the elements of this, which have already been described in Chapter 6. It is necessary that senior management give a lead and take certain specific measures. Line management should have operational responsibility inter alia for safety and training. There should be monitoring of the safety culture using objective measures and independent assessment and a policy of continuous improvement with specific targets and with feedback to the workforce. Training should aim to rehearse the individual's experience deliberately so as to reinforce compliance and self-monitoring and awareness and reporting of hazards. Senior management should ensure not only that the organization has a suitable formal training system, but that it is operating effectively in practice.

Training should be monitored. One method of monitoring is the use of objective measures such as the frequency of accidents, incidents, operational deviations, trips, etc. Another method is to sample regularly what people say about the safety culture and about their own attitudes. The monitoring should be done by an assessor who is independent both of the local line management and of the training specialists.

Task analysis should be used to establish training needs. The analysis should specify in concrete terms the information to be supplied, the alternative actions that can be taken, and the quality of calculation or judgement the task requires. It may reveal different needs such as knowledge about equipment or practice in control skills, and thus point to different types of training such as lectures or use of a simulator.

Evidence from a number of industries shows that, even after quite thorough training, an individual may have little idea of the hazards of the job. The training should aim to raise the awareness of these hazards.

The report states that performance on the job should be not only monitored but also measured. This implies that there should be criteria of operator performance. Closely related to this is standards for training. The report accepts that it may be unrealistic to seek totally objective measures. Where these are not practical, it suggests that the assessment take the form of two independent assessments by supervisory staff using carefully defined rating scales and that these staff themselves receive training to ensure that the criteria used are consistent.

With regard to methods of training, the report refers to the distinction between skill-based, rule-based and knowledge-based behaviour and between responses to signal and to signs. Control skills such as making adjustments to maintain constant a single variable have become relatively less important on automated plant, but there are a range of control room skills which still need to be learned. Skills used in normal operation may perhaps be adequately learned on the job, but this is not so for skills required in an emergency situation, for which simulator training is appropriate.

The report argues that for the control of nuclear plants, an average level of performance is not good enough. It follows that training may have to seek to change certain patterns of highly learned skilled-based behaviour.

The report places particular emphasis on the rule-based level of control. Here the operator responds to signs rather than signals and has to categorize the situation. Whilst rules may be learned to some degree in the classroom, practice in the use of rules to categorize the situation is most effectively given on a simulator.

The report gives high priority to the provision of simulators for each type of control room, since there are aspects of task that cannot readily be taught without them. It discusses the merits of local vs off-site simulators, but regards this question as less important that clear specification of the skills to be learned and the level of competence to be achieved.

With regard to individual vs team training, the authors suggest that the initial emphasis should be on individual training, with team training introduced later. Simulator training is treated as a form of team training.

Operator performance is affected by the level of stress experienced. It is not desirable that any operator of a nuclear plant should have to carry out the job under an abnormal degree of stress. This has implications for selection and for monitoring of individuals. The individual should be free from chronic stress symptoms and be able to tolerate acute stress. Given this, the training should give practice in performing the task in realistic conditions and with a raised level of stress so that the trainee learns to handle it. Factors that affect stress include the level of demand and the degree of control over the task that the person feels he has. The individual's confidence that he is in control may be built up by experience of successful handling of similar problems. This experience can be given using a simulator. The level of demands should be built up until it reaches that experienced in real operation.

Another aspect of stress is the danger inherent in a major incident. The reports acknowledge that this aspect is difficult to simulate in an exercise, but refers to the expectation of possible criticism. In a healthy safety culture criticism of the performance of an individual or team can be made and accepted constructively. The report urges that management at all levels should be periodically assessed for training need and that no-one should be ‘above it.’

The report devotes considerable attention to the question of certification, which is supported by some and opposed by others. In order to disentangle the argument, it is necessary to assign a clear meaning to the word ‘certification’. The report gives some eight possible definitions, together with comments. These may be summarized as follows: (1) specification of the content of training and clear responsibility for authorization of an individual to undertake certain actions; (2) separation between individuals who undertake (1) and line management; (3) a requirement that line management accept without further question separate assessment of the individual competence; (4) a requirement that line management authorize only persons from amongst those who have satisfied a separate assessment; (5) a rule that (3) or (4) apply only at the stage common to all reactors with different procedures thereafter; (6) a requirement that separate assessment should not mean simply testing by the training function but by another part of the organization; (7) a requirement that separate assessment should not be carried out by the licensee's organization at all but by a separate body and (8) a requirement that assessment should include observation of performance on the job and not merely verbal knowledge.

The report suggests that the first two interpretations would attract widespread consent. Opponents of certification may understand it in the third sense, but the authors doubt whether this view has proponents. A more serious argument turns on the fourth definition. Here opponents of certification argue that the trend is towards more involvement by line management in any matter which affects production and that there are dangers if it is not involved in training, whilst proponents emphasize that line management is liable to develop blind spots. The authors suggest that this points to the need for a ‘two key’ system, in which an operator needs to satisfy both an independent assessment and local line management. They argue that given the wide variety of reactor types in Britain the fifth definition would effectively rule out independent assessment. With regard to the sixth and seventh definitions, the report supports an assessment of the trainee performed by assessors who are independent both of the local line management and of the training function, but is unconvinced that the independent assessors need to come from outside the licensee. The authors support the type of assessment given in the eighth definition. With regard to privatization, the report makes the point that, in order to support the type of training envisaged, a certain minimum size of training establishment is required.

The framework for training developed in the report is therefore broadly on the following lines. The starting point is task analysis. On the basis of this a specification for training is formulated by line management and the training is carried out by the training function. It is monitored by assessors independent of both local line management and the training establishment. Assessment of the trainee contains a component of actual or simulated performance. The trainee first has to satisfy the independent assessors and is then authorized by line management. Assessment is a continuing process.

The report deals particularly with the training of process operators. However, it emphasizes that training should not be confined to process operators but should also cover instrument artificers, maintenance personnel, etc.

Under the guise of trainability testing, the report touches on the question of personnel selection. It states:

The Study Group believes it is important to find a valid way of deciding the relative success of different individuals, and that thereby it will become possible to devise satisfactory selection procedures. In other occupations it has frequently been found that systematic assessment of individuals can significantly improve trainability and subsequent performance. The potential of such methods should be explored further.

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Overview of human factors engineering

J. Edmonds, in Human Factors in the Chemical and Process Industries, 2016

List of Abbreviations

ABS

American Bureau of Shipping

HCD

Human-Centered Design

HFE

Human Factors Engineering

HFI

Human Factors Integration

HTA

Hierarchical Task Analysis

HRA

Human Reliability Analysis

ISO

International Organization for Standardization

NORSOK

Norsk Sokkels Konkuranseposisjon

OGP

International Oil and Gas Producers

TAD

Target Audience Description

TNA

Training Needs Analysis

TTA

Tabular Task Analysis

UCD

User-Centered Design

Poor design of the human interface is a primary cause of human failure, whether it is the way information is presented, the layout of controls, the physical workspace, or aspects of the environmental design. Several examples were cited in Chapter 1, What is Human Factors?, demonstrating how poor design has contributed to major accidents. Specific design flaws for four major accidents are explained in Box 9.1.

Box 9.1

Specific Design Flaws Contributing to Major Accidents

Three Mile Island nuclear radiation disaster, 1979—Plant operators failed to diagnose the loss of coolant for several hours due to an ambiguous control room indicator on the user interface. It indicated the stuck valve as closed (the light only indicated the power status of the solenoid providing a false indication, on this occasion, of a closed valve).

BP Texas City refinery explosion, 2005—The board operator did not have a clear indication of fluid flows in and out of the isomerization tower or the actual level in the tower and consequently did not know about the dangerously high level.

Formosa chemical plant explosion, 2005—The plant operator erroneously tried to open the bottom valve on a reactor in process and then overrode the safety interlock releasing the reactor contents. The plant design contributed to both of these human failures.

Kegworth air crash, 1989—The pilots shut down a healthy engine due to no clear indication of which engine had failed. There had been changes in the design of the aircraft from the previous version of the Boeing 737, including the operation of the auto-throttle but also the design of a vibration meter which would have indicated that the wrong engine had been shut down.

Human performance is directly influenced by design. Something that is well designed achieves its purpose, is motivating and enjoyable to use and there is a lower risk of injury. Poor design on the other hand can lead to human failure, poor performance, frustration, and greater risk of injury. The more effort that is given to achieving an effective design, the less likely the need for “work-around” fixes during operations, the more reliable the human performance and the cheaper the overall cost of ownership. This case is argued in Chapter 10, Human Factors Integration Within Design/Engineering Programs.

A well-designed system requires an understanding of the end users, what they need to achieve, and effective design of the human interface to meet the end user needs. This includes their tasks, tools and equipment, workspaces, work environment, and organizational structures. All of these aspects of the system design need to enable the end users to execute the functions they need to perform.

Human Factors Engineering (HFE) is the application of human factors to the design of systems to enable the end users’ needs to be met. There are four iterative phases:

1.

gain an understanding of what needs to be taken into account during the design using a toolkit of analysis techniques;

2.

use human factors scientific knowledge embodied within standards and regulations in conjunction with the first phase to derive the design criteria;

3.

design of the human interfaces within the system;

4.

evaluate design to ensure it meets the needs and requirements of the end users.

Within this chapter, relevant terms and boundaries are defined prior to describing the complexity of human interactions and the approach for applying HFE to the design of new work systems. This is continued within Chapter 10, Human Factors Integration Within Design/Engineering Programs, to define how HFE needs to be integrated within engineering programs. The remaining chapters in this section are dedicated to specific HFE topics and areas of application. The section includes the following chapters:

Chapter 9—Overview of Human Factors Engineering

Chapter 10—Human Factors Integration Within Design/Engineering Programs

Chapter 11—Building and Control Room Design

Chapter 12—Workstation, work area, and Console Design

Chapter 13—Control System Interface Design

Chapter 14—Plant and Equipment Design

Chapter 15—Human Factors in Materials Handling

Chapter 16—Environmental Ergonomics

Chapter 17—Human Factors in the Design of Procedures

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Transforming the Business Model

Dennis McCarthy, Nick Rich, in Lean TPM (Second Edition), 2015

5.3 Lean TPM Implementation Roles

Throughout this book we have used the term ‘value’ as something we generate for customers. We have used it to describe processes that convert materials into saleable products, to describe processes that compress the time between receiving an order and fulfilling it – defining value from the perspective of the customer (Lean principle number one!). There is, however, another dimension to ‘value’ that is rarely discussed in the modern management literature and this is the value of organisational roles within the firm. An understanding of these ‘value roles’ is an important context that has a relationship with successful and sustainable process improvement.

The two generic work flows which add value as part of the top-down and bottom-up Lean TPM process are owned by the site lead team (top down) and the change team (bottom up). Collating the bottom-up audit results is used to assess top-down leadership progress through the Lean TPM master plan milestones as set in Figure 5.4.

Common forms of behaviorally experienced training include all of the following except

Figure 5.4. Assessing top-down leadership performance.

Top-down site lead team

1.

Senior Managers

a.

identify winning business and functional strategies;

b.

support this with a coherent set of priorities and standards;

c.

consistently manage results and recognition systems;

d.

align accountabilities and build the capability to deliver them.

This includes key areas of policy such as focussed improvement, safety, environment and administration.

2.

Heads of Operations whose role spans the planning organisation and control of the transformation process and deliver quality, cost and delivery performance. These employees determine the rate of change and they control the systems that deliver customer value.

3.

Heads of Maintenance whose role spans the planning organisation and control of asset care and optimisation of current technology with the additional responsibility to eliminate the current issues of the current technology when designing or procuring the next generation of technology. The role includes quality maintenance and demands that the head of maintenance works with the human resources department to determine the ‘future maintainer role’ and future contracts of employment (training needs analysis and designing in value/continuous improvement into the technical job role).

4.

Heads of Skill Development/Training Mangers who have responsibilities that cover the provision and operation of systems and processes to raise capability across all levels in the business. The training managers work on the current skill set and on turning training into a profitable activity for the business. Training includes mandatory and compulsory training (and monitoring) as well as equipping staff with skills that increase the person’s contribution to the inter-personal change management processes of the business.

5.

Heads of Technical Management/R&D whose role covers the provision of technical excellence and flawless delivery of products, equipment and processes through early equipment management and the compression of time between equipment design and the point at which the equipment is at the design speed/quality and earning its living for the business.

Bottom-up change team

This includes local policy champions:

6.

First-Line Managers who lead the shop floor teams, establishing local policy, developing the potential of the team and it’s team members and supporting the continuous improvement process. These managers are critical and they maintain the discipline of the teams on a daily basis. It is important that the daily management activities of these staff are routinized to allow the person to get involved in improvement activities;

7.

Multiskilled Shop Floor Teams whose role is to make good production and to engage in problem-solving where issues are detected with the task or production process. These staff are important and their skills need to be carefully developed in a sequence of learning that heightens their sensitivity to the production system and in particular its abnormalities and signs of deviation.

Support Team

Finally there are two key supporting roles including:

8.

Continuous Improvement Manager/Facilitators to support the planning for, implementation and conditioning of, change. Although this role is critical to a successful improvement process, the role has no routine activities. This is a role concerning with building new ways of working, improving collaboration, stabilizing the new approach and passing it on. In today’s business world of constant change and increasing challenge, the best companies make this a full-time role.

9.

Specialists/Key Contacts and Support Functions that support the value adding process. Their role is to support the capture and transfer of technical knowledge, target/remove bureaucracy and raise capabilities and create cross-functional collaboration without boundaries. These individuals include health and safety staff, calibration specialists, technical analysts and other specialist roles.

These are the basic building block roles of the change team. The enormity of change is too big for an individual to control for most businesses and therefore a collective and team-based approach is needed. In the early stages of developing your own improvement process, such an approach (and the amount of details involved) can seem confusing and unhelpful. But in reality, there is a logic that underpins a master planning process based on the experience of successful change programmes.

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The need for human resources in nuclear power programmes

F.J. Sánchez, in Infrastructure and Methodologies for the Justification of Nuclear Power Programmes, 2012

6.6.2 Training system elements

A comprehensive training system should include full and accurate descriptions of the following elements.

Training regulatory requirements

It is necessary to identify the national and international standards for training that are applicable and the training ‘certification’ model according to the training regulatory requirements. It is essential to decide the roles played by the plant management, the training organization, the regulator or, if appropriate, an external independent organization in the ‘certification’,’ accreditation’ or any other concept that will assure the quality of the training programmes.

A good example of an external certification model is the training accreditation process conducted by the National Academy for Nuclear Training of INPO.

Training organization, management and staffing

An important consideration when organizing a training system is to clearly define the role of the line managers, as they are the owners of the training programme of their people, the role of the training manager, as the training consultant and administrator, and the responsibilities for training and qualification of the line managers, training managers and plant personnel.

The training organization should be designed so as to include the functions and responsibilities of instructors and other training staff and the description of the training committees (expected attendees, meeting frequency and proposed agenda). The training organization manual has to include a detailed description of the administration of training and qualification activities. Finally, it is recommended to identify some indicators of training effectiveness.

Training quality plan and procedures

The training process needs to be well documented following international training quality standards. It will be necessary, therefore, to develop a minimum set of training procedures relating to:

Training needs analysis

Training programme design

Training material development

Exam development

Delivering training sessions

Trainee performance evaluation

Instructor training and qualification

Training system effectiveness evaluation.

Training programmes and materials

The development of the training materials (instructor guidelines, student handouts or training aids) is one of the activities that require most time and resources.

Training programmes include proposed long-range training schedules for each programme and a description of how these training schedules will be updated and maintained.

The documentation needed for plant operation and maintenance and design updating needs to be included in the vendor’s scope of supply. This documentation should be structured in such a way as to facilitate effective knowledge transfer to be included in training materials.

Instructors

It is very important to define the recruitment sources, selection criteria and training programmes for instructors and subject matter experts. Usually instructors need to demonstrate proficiency and experience in the field they are going to teach and to be trained on a specific training programme for trainers, in order to acquire the pedagogical skills needed to be able to put into practice the training quality assurance programme.

At this stage it is necessary to have:

The instructor training programme description for initial and continuing training

The initial and continuing training requirements for on-the-job trainer and task performance evaluator qualification (or the references to the procedure requirements)

The process for maintaining instructors’ technical knowledge and proficiency

Guidelines for the observations of instructor performance.

Training facilities, training tools and simulators

Finally, it is necessary to design the facilities and equipment at the training centre. The description of the training resources will include buildings, classrooms, laboratories, simulators, mock-ups and other training delivery settings and equipment.

Among the training tools the simulator deserves special attention. According to IAEA (2009b) a key lesson learned regarding commissioning of a nuclear facility is the importance of having a plant-referenced, fullscope control room simulator available well in advance of nuclear facility operation. This simulator not only provides a unique tool for training nuclear facility control room personnel, but also is important for tasks such as normal, abnormal and emergency operating procedure development and validation, development and validation of commissioning tests, validation of digital control systems, and training of other plant personnel.

For many new nuclear facility projects, a full-scope simulator is provided as part of supplying the nuclear facility package. Integrating the simulator development and training schedule with the overall commissioning schedule is very important. According to the US Nuclear Regulatory Commission, the simulator should be ready for training three years before the fuel load.

Important considerations regarding simulator information are a simulator configuration control process description; a plan for acquiring, validating and using a plant reference simulator (or if a plant reference simulator is not yet available, a description of how and when a part-scope or non-plant-referenced simulator will be used during the training and how and when that simulator will become plant-reference); a list of unresolved simulator deficiencies and recent simulator fidelity data; and simulator performance indicators or process description.

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History, Science and Methods

C. Griffith, E Redmond, in Encyclopedia of Food Safety, 2014

Training and Commercial Food Handlers

In an attempt to improve food safety practices, legislation in a number of countries requires that all food handlers are supervised, instructed or trained in food hygiene matters commensurate with their work activities. This has in part resulted, in the UK, in an estimated 5 million food handlers receiving formal or certificated training over the past 10 years. This may only represent a fraction of all food handlers and there is evidence that businesses are still not complying fully with training requirements. Some countries are keen to encourage standardized food hygiene training. However, there is debate concerning the most appropriate type and nature of the training and whether introducing competence-based training is more, or less appropriate, than that delivered to meet the needs of various external awarding bodies. The latter are often private organizations and maybe international in nature. Endorsement of their courses may be seen as giving commercial advantage or preference to one organization or one country. However, some countries are less concerned with examinations and assessing the training and are more concerned with proof of attendance on training courses. Certificated formal training is preferred by auditors and inspectors because they can easily assess the level and content of the learning. Employers often prefer this approach because in some ways it is easier and allows them to display hygiene certificates and present a positive image. There is some evidence that employees prefer more specific internal, bespoke on-the-job training or supervision, believing it is more likely to lead to competence than more formal classroom-based training. Buddying can be used as part of on the job training/supervision, especially if based on a training-needs analysis.

Food service establishments are the main location for reported outbreaks of foodborne disease. It has also been implied that many outbreaks of foodborne disease result from faulty food-handling practices with one study suggesting that food handlers' malpractices contributed to 97% of foodborne illness in food service establishments and the home. This may be due to a lack of knowledge or nonimplementation of known food safety procedures. Effective training requires planned and systematic efforts to modify or develop knowledge, skills, and attitudes through learning experiences to achieve an effective performance in an activity or range of activities. Applied to food safety, this means people will receive, know, and understand food safety advice and be motivated to practice it. This is not just about sending people on a training course and hoping they will behave hygienically afterwards. To achieve behavioral change, people need to be motivated and be provided with the resources, including time, to act hygienically. The potential importance of training has been recognized over a number of years and recommended in many influential reports. Effective training offers, potentially, the best way to reduce cases of foodborne disease, yet it is often not well documented, managed, or supported, is taken for granted, and it is often seen by some enforcement officers and management as an end in itself rather than a means to an end.

Food handlers constitute a constantly changing and dynamic workforce, and some businesses may be reluctant to train staff fearing that they might leave and work for the competitors. Evidence of successful training can be seen in the form of hygiene certificates displayed in many food service establishments and small retailers, where they may be perceived to have a marketing potential and provide reassurance to customers. However, there is uncertainty regarding who should be targeted and the efficacy of current food hygiene training in changing handling practices and reducing foodborne disease. Many training initiatives have targeted the ordinary food handler rather than supervisors/managers, although there is evidence that businesses with better trained managers (who set standards and devise procedures) may sell food of better microbiological quality and are more likely to perform better in hygiene inspections. In a number of countries, training the supervisor or person in charge is seen as the most appropriate strategy. Training in food safety should involve all levels, not just food handlers and supervisors but also senior/top managers. They may need slightly different information with strategies designed to promote positive attitudes and culture as opposed to knowledge of specific practices. It is important for managers and supervisors to show food safety leadership. Statistics, although difficult to interpret, have not shown significant reductions in notified cases of foodborne disease as a result of all the training that has taken place. It is however possible that if the training had not been delivered, the number of cases could be even higher.

Catering or food service locations may be responsible for up to 70% of general outbreaks and it may be more difficult to ensure training is effective, i.e., behavioral change may be more difficult to achieve in this sector than in larger food manufacturers. Particular problems with ensuring training is effective in food service are summarized in Table 1.

Table 1. Characteristics of the food service industry that leads to training difficulties

Characteristics of food service industryProblem
Industry dominated by small businesses Small businesses have less time, flexibility, and resources for training combined with fewer/no opportunities for in-house courses. Need to conform to wishes of training providers
High turnover of staff Requires new people to be constantly trained, time, and cost implications
Large number of part-time workers Greater numbers of people with limited time available to be trained
Low staff pay Poor morale, little incentive to implement training
Low staff status/poor career structure Poor morale, little incentive to implement training
Staff language problems and/or low educational standards Food service often employs larger number of overseas workers or ethnic minorities who may have poor language skills. Some who do speak a language well may be unable to read or write. This can make it difficult to find appropriate food safety training aids and can cause embarrassment for people being trained
Poor access to food safety information No technical departments, little back up and support and many small bodies do not even belong to trade or professional bodies. Owners, of small catering business may have no hygiene or business training, with little or no knowledge and appreciation of food safety
Nature of business Food manufacturers work to stock and there is more time available to be hygienic, food service works to order and this creates lack of time to practice hygiene when demand is heavy and customers are waiting. This creates attitudinal ambivalence, although hygiene may be considered important workers feel it is more important to serve customers quickly. Large volumes of food are handled within short periods of time – uneven work patterns. This makes it more difficult to practice food hygiene consistently
Premises design and construction The ability to be hygienic cannot be divorced from the environment in which the food is handled. Food service premises, may be in nonpurpose built, poorly designed, and constructed premises – or even no premises (street vending). Premises maybe cramped and inadequate – greater opportunity for cross contamination

It is now well recognized that the KAP approach to training is incomplete and greater use of other social cognition models is advocated. These argue that behavior is the outcome of an interaction between cognitive processes and environmental events, both of which can be affected by the overall training need and the views of interested parties. A model for effective transfer of training (Figure 2) and the role and influence of interested parties is presented. What people learn and whether they learn is influenced by training design and delivery, i.e., the course structure, information contained, physical learning environment, and quality of training. In addition, it is also influenced by their own internal motivation to learn and how this may be influenced by others, and their desire to comply with the wishes of others. The outcome from this is the individual's intention to behave hygienically, which can be again influenced by both the physical and social environment, the availability of the necessary facilities to practice hygiene, the operating procedures and the management systems they have to comply with, and whether there is a prevailing business culture to be hygienic. The latter are very important in determining whether the acquired learning is, or not, implemented. The sum of the individual food handler's practices gives rise to the collective operational food safety performance, which is an integration of the food safety management systems and food safety culture.

Common forms of behaviorally experienced training include all of the following except

Figure 2. A model for training and behavioral change (see also Table 2).

The likely effectiveness of training is a dynamic between the employer and the trainee. Employers should not automatically assume training will be implemented. The role of the food industry is not just about providing training, but it has very important functions in helping to create the desire for learning within their employees as well as providing the right culture/climate for this learning to be transferred into practice. This consists of identifying and maintaining behavioral food safety norms and standards, i.e., the level of hygiene expected. This is related to rewards for compliance and sanctions for noncompliance, as well as the provision of appropriate and adequate facilities to allow its implementation. Employers, and in turn employees, may display attitudinal ambivalence. Alternatively, employers may display a positive general attitude to hygiene and food safety, but they may be more negative toward the implementation of specific hygiene practices and be more concerned about making money. One of the greatest enemies of a positive food safety culture maybe an opposing economic culture where saving money is considered more important. For example, although good hygiene may be valued, managers may feel specific practices are too time consuming or inconvenient. In turn, food handlers themselves may perceive this desire to serve customers quickly or save money.

Another dilemma that may face industry concerns the type of training and who will deliver it. Options included work-based training, usually delivered in-house, or a more formal certificated training which can be delivered in-house or contracted out to one of the many training providers/consultants available. One of the concerns experienced by industry in the past, particularly with respect to externally accredited courses, has been their generic nature. This has often resulted in food handlers from manufacturing being trained with caterers or butchers and following the same general syllabus. The lack of specificity of this type of approach has been cited as one of the reasons why training can fail to change behavior. As a consequence, some countries now offer sector-specific syllabus and exams. In practice, the different sections may or may not be taught together. All trainers should provide relevant examples showing application of knowledge to specific sector work practices, although this may be difficult with large mixed classes. Some awarding bodies/training providers have attempted to provide bespoke courses for larger companies who can provide sufficient student numbers. Tables 2 and 3 provide a self-assessment checklist for employers to try to ensure maximum benefit from the training their employees receive.

Table 2. A model for training and behavioral change: factors influencing effective training

Model componentInterested partyInfluence
All stages All parties Business survival depends on safe food and consumers want to eat safe food. The food industry has a legal obligation to produce safe food, with government and society accepting their responsibilities. Industry has to contribute to providing the required knowledge for food safety and stimulating the desire to learn and transfer this knowledge into practice
Food safety knowledge All parties Accurate information on risk-based food safety practices and efficacy of control measures needs to be available. However, there is still some confusion over how some key practices should be best implemented, for example, defrosting, cooling, handwashing. Needs to cover theory and practice and promote understanding
Learning/motivation to learn Food handlers Individual desire for continued learning and acquiring knowledge, desire to succeed and do well, organizational commitment. Language and educational ability. Recognition of key role in food safety, and the ability and need to do things properly. Recognition of specific learning needs, response to feedback at work. Peer values. Perceived importance. Customer expectations
Industry (management) Recognition of importance of food safety. Job specific training. Attitudes of managers and supervisors. Assessment of specific hazards and risk and food safety management systems. Promotion and incentive schemes. Access to training. Provision of a training culture
Training providers Quality of delivery and training materials, role and enthusiasm of individual trainer. Quality of course materials, visual aids and learning environment . Flexibility of delivery and breadth of provision. Involvement of trainees in the learning process. Extent of precourse preparation
Media Adverse publicity about businesses/foodborne disease. Communication of risk. Demands for higher standards. Awareness of food borne illnesses
Government Stick and carrot approach to training: legislation, coupled with provision of support materials and finance for training initiatives
Intention/motivation to transfer Food handlers Positive reactions to training/enjoyment of learning process. Rewards, for example, enhanced status or salary for succeeding in training followed by its implementation
Food industry Food safety and organizational culture and climate: Appropriate cultural norms: Expression of what is desirable and acceptable. Influence of peers, managers, and supervisors, clear statement of hygienic values. Appropriate management systems to be available and in use. Customer expectations
Training providers Quality of course delivery. Emphasis given to the need to implement practices rather than just knowledge and rote learning and passing tests. Identification of likely barriers to hygiene implementation coupled with provision of coping strategies during course delivery
Media External cues toward hygiene implementation, for example, publications concerning named businesses and foodborne disease outbreaks
Government Overarching legislation. Communication that poor hygiene unacceptable, provision for closure of unhygienic operations and other sanctions
Individual performance/ability to transfer Food handlers Time to be hygienic, adequate knowledge in sufficient detail concerning theory and practices, i.e., why it needs doing and how it is to be done. Support and approbation from supervisors and peers
Industry Provision of all necessary facilities and equipment to practice/implement all food safety measures, for example, cleaning equipment, handwashing facilities, monitoring, design of work environment, etc.
Government Environmental health officers (EHOs) ensure premises of appropriate standard
Organizational performance/motivation to continue Food handler Benefits of greater hygiene (moral and ethical values) greater consumer safety, better status and/or pay, greater job security, and satisfaction. Evaluation and eradication of personal negative aspects, for example, time, possible drying of skin from additional handwashing. Evaluation of peer values, positive feeling of doing things properly, self-satisfaction from understanding what to do and why it is necessary
Food industry Profitability, evaluation of cost of implementing hygiene, review, and recognition of failure costs if foodborne disease occurs (also no fines, bad publicity, compensation). Feedback from public and/or EHOs (compliance with legislation). Job description and appraisal, feedback from employees. Reduction in food waste (through better management and control), cleaner premises, integration of training, and hygiene into business management

Table 3. Employer's self-assessment checklist for effective training

Employer activity before the courseYesNo
1 Inform the trainer of the type of food business you run and the role of the trainee
2 Inform the training provider of any language or learning difficulties the trainee might have
3 Check the qualifications/credentials/background/reputation of the training provider and the individual trainer
4 Check that you have chosen the best course for your trainee. Get advice from your environmental health officer (EHO), or other food safety professional
5 Check that the training sessions are not too long
6 Ensure that training is not scheduled directly after work shifts
7 Check that your trainees know how to get to the training venue. Consider the option of training at your premises
8 Tell your trainee about the course content before training
9 Explain how the course will be assessed. Show them sample questions
10 Tell your trainee that he/she is expected to make an effort to learn on the course
11 Ensure your trainee understands that training is important and is a necessity in your business
12 Tell the supervisors about the training arrangements and encourage them to support the trainees during and after training
13 Provide your trainee with consistent good examples of hygiene performance
14 Devise a reward scheme for successful completion and implementation of training – based on increased status or pay
15 Ensure all facilities are in place for hygiene implementation
16 Ensure you provide sufficient time for trainees to attend and do any coursework.
17 Ensure flexibility in time provision and job cover
Employer activity during the course
1 Encourage the supervisor to debrief the trainee
2 Tell the training provider if the trainee has experienced any problems
3 Recognize the course is maybe more theoretical than practical. Trainees will need to practise the hygienic behaviors at work.
Employer activity after the course
1 Debrief your trainee after training
2 Collect his response to the training on an evaluation form
3 Praise/reward your trainee for success on the course
4 If they fail the test, mentor the trainee and encourage them the achieve success in the future
5 Get the supervisor to check training effectiveness – hygiene knowledge and behavior
6 Provide safety notices, and other visual aids, in the workplace to reinforce training
7 Provide written work procedures with performance standards
8 Check that facilities for hygiene performance are still adequate
9 Check that work schedules (especially during peak demand) allow time for hygienic behavior
10 Get the supervisor to provide encouragement and praise for demonstration of hygiene practices
11 Give newly trained staff opportunities to perform trained tasks on the job
12 Give extra responsibility to those who demonstrate competence and who motivate others
13 Criticize and investigate hygiene failures. Learn from them, especially why. Implement corrective actions
14 If hygiene performance is unsatisfactory, retrain on the job
15 Carry out frequent refresher training sessions and maintain training records
16 Encourage staff to discuss hygiene issues and make suggestions for improvements

A frequently neglected component of training is the requirement for refresher/remedial or update training. Most training focuses on the critical need for food handlers when they start work. Yet for longer-term compliance especially in the light of new information, refresher/remedial training is essential.

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Training systems—design and development

In Technology-Based Training, 1986

From design to development

The systematic approach to design and development of instructional material places media selection well into phase 2 of the process. In theory, this phase of SAT—design, as shown in Figure (5)1—is concerned with formulating the learning strategy to be used in satisfying the enabling objectives established and deciding which medium is likely to be the most effective, efficient means of delivering the established strategies. The instructional material is constructed in small, easily handled units of study, which are placed in logical sequence representing learning blocks. Each of these blocks or modules of instruction deals with a particular learning objective. Depending on the type of learning involved (cognitive, skill or affective), a mode of teaching is available which provides effective instruction in this area, for example drill and practice, gaming, tutorial, simulation etc. The systematic approach dictates that only at this stage in the design phase is media selection dealt with.

Singh:

The inevitable conclusion … is that there is no single medium or delivery system which will solve all training problems. Effective and efficient training involves a mixture of media and methods, combined by the trainer into a blend which motivates the trainees and in which the strengths of each are complemented, while the weaknesses are cancelled out.

In practice, however, very few (if any) instructional systems are ever designed in this sequential manner. The medium to be used is usually a foregone conclusion and the designer is obliged to create material designed specifically for delivery by the existing, available means. This is not surprising since the existing medium proves to have two advantages over a proposed new one: it is established and it is understood. The emergence of TBT has not, even with convincing and influential cajoling, altered this situation.

Bhugra:

The rapid rise in the number of installed PCs has led some producers to ignore the primary criteria for media selection, namely the requirements set by the training objectives. Many CBT courses currently on the marketplace would be more effective if they had used text, video, tape/slide or other ‘conventional’ media. In reality a strategic decision to use CBT often precedes selection of the subject matter and is maintained, regardless of the subject matter. Occasionally other supporting media are included but this is becoming increasingly rare.

Rothwell (043):

If the training designer decides that tape/slide is the method most advantageous to the training requirement then, whether it is ‘readily available’ or not, it should be considered.

Singh:

The use of multimedia also affects the retention of the information that is transferred. The comparative figures for retention of information shown below are claimed to be typical of the results that have been found in many different surveys:

Textbooks = 30 per cent

Lectures = 40 per cent

Multimedia = 80 per cent/90 per cent.

The overriding considerations in preselection of media seem, then, to be tradition and understanding rather than effectiveness and efficiency. Those organisations which now use TBT methods, regardless of the reason, economic, political or commercial, have accepted technology-based delivery as the existing available means. For the most part they are preselecting TBT as the appropriate medium of delivery—in some cases, before the analysis phase has even begun. The disciples of the SAT prefer to explain this as special circumstances requiring a unique adaptation of the principles of the systematic approach to instructional design. This is, of course, true; the SAT at the height of its functionality is not rigidly suggestive of a final design. However, its disciples seem reluctant to acknowledge that what has emerged, in practical terms, is a SAT which, diagrammatically, looks like Figure (5)2.

Common forms of behaviorally experienced training include all of the following except

Figure (5)2. The SAT, in practical terms

Thus, media selection is entirely subjective and unrelated to informed judgements based on the analysis and design procedures. The analysis phase in this situation is purely a cosmetic adherence to principles. When viewed in its entirety, phase 1 of the SAT includes:

Training needs analysis

Task analysis

Target population analysis

Specifying objectives

Creating tests

Writing rule sets.

It becomes clear, if we are honest, that designers employ many ad hoc techniques, particularly in the early stages of requirement specification. This may be a result of the way of thinking encouraged by the SAT, in which the process of production is envisaged as a series of distinct steps, emphasising the difference between the phases, rather than showing them as different parts of the one whole. Despite warnings such as the following, the analysis phase still remains the most neglected.

Dean and Whitlock (005):

Intending authors of self-instructional materials will find the effort devoted to a thoroughgoing analysis well worthwhile; to skip over this stage will only cause problems later on. Authors who find themselves continually adjusting the wording and sequencing of their courses, adding new material and tinkering with exercises, are paying the price for neglecting or rushing the analysis process.

Shackle (050):

Much of the design process needs to be revised. In order to design for the non-expert user, the design process must not be computer centred nor application centred but user centred. The user and his tasks must be the starting point and continual focus for all design thinking.

Designers seem to be most at ease and therefore most productive when they have reached the stage in the design phase which calls for the creation of text comprising the actual learning material. Whether this is a video film script or a sequence of computer frames, designers often, mistakenly, believe that this is the essential part of the process and the easiest. Using a VDU monitor, confined basically to 24 lines horizontally and 40/80 characters vertically, as the communication device, naturally requires an awareness of ergonomics and an understanding of the means to effectively use facilities such as colour, sound and graphics. The issue of user friendliness applies to courseware as much as to any other software application.

Bhugra:

The limited display area is one of the most obvious constraints. Many developers choose to overcome the limitation of space by using successive screens to display text. This results in the commonly criticised ‘electronic page-turner’. A language specialist, however, recognising the constraint, can distil the message to fit the display limitations. The result is a sharper, ‘punchier’ instructional narrative. The editing skills of a ‘wordsmith’ are also invaluable in ensuring that grammar, spelling and punctuation are correct in the final drafts (an obvious requirement but often overlooked).

Bevan and Murray (015):

There are two essential requirements for successful interactive computer systems: they must be capable of reliably performing all the functions required by the user and they must be easy to use. No system will be successful if it does not have the required functionality and, unless they are very highly motivated, users will not tolerate difficult-to-use systems. ‘User-hostile’ systems flourish when systems are designed by computer professionals for computer professionals and when systems are intended for use by ‘captive’ users, employed specifically to operate the computer.

When trying to incorporate the facilities available, designers are easily drawn into misusing the computer's capabilities.

Steinberg (030):

Beginning authors tend to become enamored of CAI and try to see how creative they can be. They include every feature of the computer system even if it does not improve the lesson or actually detracts from it. For example, they design cute little characters to move across the screen, though the graphics neither motivate nor facilitate learning; such graphics may bore or slow down the student if they occur too frequently in the lesson. Authors may err by using many attention-getting techniques simultaneously, thus defeating the purpose of drawing attention to the critical feature on the display. For instance, they may use several colors, frames around words, text in several sizes and flashing, all at the same time.

In addition to the technical aspects of screen display techniques CBT creation is further complicated by instructional and interactive techniques. Unless the objective is to create an electronic book, issues such as the following cannot be ignored:

Questioning techniques

Answer judging

Feedback/response

Timing

Revision

Branching

Learner/computer control

Testing

Progress reporting.

Guest:

It has long been known in the psychology of learning that if a student is actively involved in the learning process, learning is more effective, retention is better and the learning process itself is described as more interesting by the learner. If the learner is passive, only 10 to 20 per cent of the material is absorbed, whatever the mode of training. However, retention can reach between 80 and 90 per cent when the student is actively participating. In correctly designed CBT, the student should be provided with every opportunity to actively participate in the learning process. A rule-of-thumb is that the student should be given practice items after every three screens of instructional material.

Rothwell (043):

For any training to be efficient and effective it is essential that a logical, planned approach to course design is made so as to provide the right training, to the right people, in order to give them the right skills. This is even more true of CBT than it is of the more conventional approaches. Some CBT courses do no more than reproduce on a screen that which could just as easily be read and learned from a book.

The implication is that extensive attention to detail in the analysis and design phases will guarantee that the actual scripting of the material will be essentially the conversion of the training principles already established into words, pictures and questions.

Before the advent of easy-to-use authoring tools it was commonly assumed that CBT material was, if not scripted by, certainly programmed onto the computer by, a computer expert (programmer). It was, therefore, necessary that the script was written in full, frame-by-frame, including instructions regarding display techniques and branching strategies to be used with each frame. Sometimes this process necessitated the use of specially designed screen layout forms, usually modelled on the original IBM IIS Worksheets, on which the designer would mimic what is to appear on the screen in detail. The worksheet method encouraged a rigid discipline and was meant to facilitate the development of the material into courseware. Since it is more likely, these days, that the same person will design and develop the course, very few bother with the creation of the entire course on paper before development. Indeed, some designers, encouraged by the authoring tool's sales literature, will design and develop, simultaneously, on-line.

How these two different procedures actually influence development time ratios depends surely on the designer's familiarity with CBT and with the authoring tool being used, and on the complexity of the course topic and material. The courseware development process will vary markedly according to circumstances and will therefore influence the total time taken from start to completion of the SAT. Having no access to case study information dealing with time ratios for the various phases in the SAT, we suggest that the following (assuming each phase is covered in its entirety by experienced CBT practitioners) indicates a reasonable breakdown:

Phase 1, Analysis—20 per cent

Phase 2, Design—20 per cent

Phase 3, Development—50 per cent

Phase 4, Implementation—10 per cent.

Raven:

The process can be streamlined by making the most productive use of subject matter expertise built up during the design phase. In other words, wherever possible the responsibility for CBT development should be assigned to someone who has already been involved with the design of a particular course. In the author's view, this is a powerful argument for the use of designer/developers rather than the more cash-effective (rather than cost-effective) approach of using designers to design and, subsequently, developers (lower cost) to develop.

Welham:

Simulation development for instructional and training purposes requires aspects of creativity and originality within what is in many cases a complex setting. Attempting to determine time and cost considerations for design, development and use of subject matter expertise for this type of project is very difficult. As in all cases, detailing procedures can reduce the scope for mistake. Production time forecasts for simulation development inevitably are less accurate than for CBT development (which in itself is not an easy activity to predict).

One final issue which seems to be changing, in practical terms, the process, and therefore the functions, of the development phase is the time and study given to the testing of the completed courseware before it is implemented as student-ready material.

Droar:

It may be possible to use some of the concepts from software engineering which allow final error rates (and hence quality) to be calculated from the number of errors found to date. However, as far as is known, the applicability of these concepts to courseware projects has yet to be demonstrated. A simpler system can be used whereby the number of errors found at each of the quality control steps (inspections and tests) is shown. However, great care needs to be exercised if this option is used as the figures can be easily misinterpreted. A further method involves comparing the number of actual inspections and tests performed to date against those planned, though it is arguable whether this is in fact a direct measure of quality.

Known variously as ‘internal validation’, ‘peer evaluation’, ‘pilot testing’ and ‘student try-outs’, this stage is theoretically placed as the last in the development phase or the first in the implementation phase. Its function is to allow a representative group of students to use the courseware as it was intended, in order to ensure that the product is ready to be distributed.

Heaford (008):

There is a temptation in all authors to get their newly developed course out into the world for all to see. A word of warning: make sure you fully validate your material in a CBT course before exposing it to an unsuspecting world. A bad experience in a new teaching method is likely to be doubly worse than a similar experience in a familiar medium. Mistrust in poorly delivered material will probably result in rejection of such methods for some considerable time afterwards.

Setting up these trials involves gathering the students, explaining the function of the test to them and to other ‘spectators’, arranging that the designer and/or developer is present and establishing guidelines for the analysis of the results. These requirements are influential in determining how often this particular stage is actually carried out. Other approaches to trials are more common—the review of completed material by the development team and the review of the completed material by the subject matter experts. There is vital information to be gained from these reviews, which may lead to improvements in the courseware before distribution—but what of the users and their role in the testing process?

Droar:

Acceptance test: at this stage the courseware should be largely error free, so the purpose of this last level of testing is to ascertain the acceptability of the final product to the ultimate user and/or the project sponsor. This type of testing tends to be much less formal than the previous two stages and may perhaps involve asking a sample group from the anticipated target audience to try the product and comment on its presentation, acceptability and so on. It should be noted that the distinction between acceptance testing and the final evaluation of the courseware can sometimes be blurred. However, it is important that some form of cognisance be taken of the reactions of the training's target group.

Steinberg (030):

The data [is] most likely to be reliable if you select students from the target population. If a lesson is intended for vocational students, test it with vocational students, not with professional students …. The first version of the lesson usually has many faults. Average or below average students are not likely to speak up, because they find it difficult to believe that deficiencies are the designer's fault if the lesson is hard or impossible to understand.

Incorporating pilot trials in the testing stage means that a further pilot trial is necessary if changes are made to the material as a result of a previous trial.

Dean and Whitlock (005):

In our ideal world you will make changes to the course as a result of the first validation run and then put another group of students through the same process. With a refinement process such as this, it is possible to end up with a course that you are confident meets the objectives set at the beginning, or such revised objectives as experience may have shown to be desirable.

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The design and implementation of knowledge management systems and e-learning for improved occupational health and safety in small to medium sized enterprises

A. Floyde, ... M. D’Cruz, in Safety Science, 2013

5 OSH training and learning in SMEs – how is it done now, how should it be done?

Knowledge management and learning are closely interlinked as they are both concerned with the sharing and transfer of knowledge. The difference between the two is outlined by Schmidt (2005), who posits that knowledge management constitutes an organisational approach, while learning focuses on the employee in context. Schmidt’s view is that ‘what separates the world of e-learning and the world of knowledge management is their respective limited and isolated consideration of context’. The next section of this paper examines the literature on learning in SMEs.

5.1 Barriers and solutions to learning in SMEs

A report commissioned by the EC, Guide for Training in SMEs (Farvaque et al., 2009) sought to address organisational problems and barriers to training experienced by SMEs, and to identify the most relevant training methods. The report concludes that finance for training may be an issue in SMEs but recommends on-the-job instruction, including tailor-made solutions, with less theoretical training which has a more practical focus. There should be a separation between working and training periods and these should be pre-defined prior to commencement of training (ideally on-site); e-learning should reflect the company’s real and practical needs with training programmes embedded in the local enterprise community at the planning stage if possible. The report also finds that there is value in the building of local SME networks for support (Farvaque et al., 2009).

Various projects have been commissioned to examine a number of training methods. These include:

The Enabler project. This was based on identifying a trusted staff member who is assigned responsibility for analysing the real needs and requirements of the company and setting up training tools. An online programme comprised of a toolbox and a set of digital learning objects and pictures was employed to illustrate key concepts. A chat room was also included which was adaptable to all SMEs. The project concluded that the counsellors/facilitators are particularly important and that a good social exchange was a key factor in the success of the ‘enabling’ actions (Farvaque et al., 2009).

The eCASME project, which aimed to tackle the issue of low uptake of training by SME workers by introducing an online toolkit to assess training requirements. The results led to a recommendation that a Training Needs Analysis be carried out initially to allow the specification of structured design methods and tailored e-learning courses (O’Brien and Hall, 2004).

In 2002, the Canadian Federation of Independent Business conducted a survey on the training needs and preferences of SMEs (Abromeit, 2002). The survey involved 2159 respondents. Training requests were made for various OSH topics and SMEs also wanted training tailored for small firms. Just under half of the SMEs preferred training to be internet-based, or to use training software, while many larger companies either opted to employ the services of an OSH professional and/or to adopt traditional ‘classroom’ style training. Abromeit proposed setting up a ‘Road Map’ as part of the development of a managed OSH system. He recommended user-friendly, accessible materials for SMEs; available job and hazard-specific information; easy to use risk assessment and hazard identification tools; health and safety guides for employers; targeting training at new and younger workers; improving existing workforce knowledge and skills (Abromeit, 2002).

However, many believe that a formal approach to learning is not a suitable solution for the transfer of tacit knowledge and expound the theory that social methods of interaction are most suitable. For example, Podgorski (2010) describes the use of narrative as a method of transferring tacit knowledge, since ‘most people remember complicated relations and conditions better if they are structured and presented in the form of a story’. Podgorski believes that a systematic approach may even be a barrier to safe practice as it interferes with this type of informal exchange. Handzic (2006) also supports the use of narrative for handing on tacit knowledge. Vaught et al. (2006) conducted a study where rescuers in mining incidents related stories from personal experience to inform the design of scenarios for future rescues. Shell International Exploration and Production, (Logan, 2001), implemented a training programme centred on the voluntary exchange of narratives by workers via the internet. This intiative proved to be extremely successful, with an unexpectedly high response rate from employees which resulted in exchanges of expert knowledge. Ultimately, this led to huge savings for the global company. One contributor remarked: ‘people are relentlessly pushing for the need to share knowledge and nurturing an environment where it is acceptable to abandon local beliefs, ask questions and provoke debate’ (Logan, 2001).

Further approaches described by Podgorski (2010) include Behaviour-Based Safety (BBS), a method developed through psychological research into human behaviour (Cooper, 2001), which found that 80% of industrial accidents occur due to the ‘risky’ behaviour of employees through lack of experience. BBS is based on external consultants measuring observable, unsafe or inappropriate behaviours in the work place. External OSH service provision to implement training is suggested by Reich and Scheuermann (2002); however, Stahl (2002) argues that external training providers need to ‘act in a customer-orientated way in order to foster these activities’.

Hendrix and Johannsen (2008) discuss the Shell Wiki, which is widely used among its members. Virtual worlds are also being explored within this context. Hendrix and Johannsen (2008) believe this has demonstrated the benefits of virtual reality (VR) in transferring tacit knowledge and that virtual environments provide a valuable training ground for real experiences, thus facilitating the transfer of tacit knowledge.

5.2 Communities of Practice (CoPs)

CoPs are an innovative method for SMEs to provide e-learning to staff, promoting the shared learning of tacit knowledge (knowledge which is stored in the minds of the workers) and facilitating the exchange of relevant information (Hamburg et al. (2007), Keirney and Scheuermann (2006), Podgorski (2010), Schulte et al. (2004), Wenger et al. (2002)). The CoPs framework allows for sharing and exchanging of knowledge and collaborative learning through a social medium, either face to face or virtual (VCoPs). CoPs offer an informal method of tacit knowledge transfer between groups of skilled workers, as a dynamic framework for continual interaction. Hamburg et al. (2008) outline 4 major types of CoPs:

Innovation communities that come up with new ideas.

Problem-solving communities to find solutions.

Best practice communities that disseminate best practice on particular topics.

Knowledge stewarding communities for connecting people with information.

According to Hamburg and Hall, ‘CoPs mark a change from managing knowledge to enabling knowledge within a company and across organisations’. It is envisaged that a CoP can provide an accessible link which bridges the gap between learning and working and facilitates the building of a company knowledge base. Siemens (2005) supports the concept of connectivism, which states that ‘learning takes place in distributed networks of people, content and services are adaptable and responsive, for example, to specific needs and goals of SMEs.’ Hamburg et al. believe that the key characteristics of CoPs are a shared domain of interest of its members, common ideas and/or joint activities and differing levels of expertise between community members.

The design of a CoP is an important factor in its success. The principles identified by Hamburg et al. (2008) and incorporated in their project SIMPEL are:

Design for evolution.

Retain an open dialogue between internal and external perspectives of the CoP.

Allocate different levels of participation for members (e.g. leadership or core roles).

Develop both public and private community areas.

Implement community rules.

5.3 E-learning for SMEs

Farvaque et al. (2009) believe that e-learning is suited to SMEs as it works effectively with a small number of workers and is very flexible and can therefore be adapted to the daily workload. Other advantages for SMEs are that the costs are relatively low, the course length is variable and, provided they are motivated to learn, all employees can benefit. Farvaque et al.’s (2009) Guide for Training in SMEs discusses methods of distance learning, such as e-learning and blended learning. Blended learning refers to a combined approach including both web-based learning and tutoring in a face to face learning scenario.

One of the problems facing SMEs is the lack of suitable, tailor-made and easily accessible e-learning materials (O’Brien and Hall, 2004). Hamburg et al. (2007) raise concerns regarding the ‘poor quality of e-learning practiced in SMEs’, stating that those courses which are available tend to be standardised and unsuitable for smaller organizations. Schmidt and Winterhalter (2004) discuss the design of e-learning materials for use in SMEs, believing that the context (including the person, the role, and the particular corporate environment) is an important factor. Hamburg and Hall (2008) cite reasons that SME managers are reluctant to instigate e-learning, including the shortage of customised materials available for SMEs and non-acceptance of the benefits. However, they point out that one of the advantages of e-learning is that it can be delivered in short bursts to fit in with the demands of the shop floor. Elliott and Clayton (2008) also cite the importance of SME managers’ acceptance of e-learning benefits and the importance of e-learning packages fitting in with current company training plans.

A range of projects studying e-learning have emerged. These include:

The ELISA project: a series of evaluations carried out on four e-learning platforms, three of which were open source: ILIAS, Sakai and Moodle (Apostolopoulos et al., 2008). Based on a range of criteria including ease of set up, editing functions, spectrum of functions and flexibility, stability, user-friendliness and cost-efficiency, Moodle was the preferred option for running further evaluations (see http://moodle.org/).

ARIEL is a European project (www.ariel-eu.net) which found that e-learning is still mostly utilised by large companies, while used very little in SMEs (except for in the IT sector and a few others). Attwell et al. (2003), Beer et al. (2006).

The EU project SIMPEL (SME Improving Practice in eLearning) developed strategies which facilitate the use of eLearning by SMEs (see also Section 5.2). Two Communities of Practice (CoPs) were involved, one European and one German, to engage with e-learning and to share knowledge with a view to informing the development of continuous education strategies. It was discovered that social aspects were important where work place practices and knowledge were to be integrated with eLearning (e.g. issues such as keeping abreast of technical changes and problem-solving). SIMPEL (www.simpel-net.eu), active between 2006 and 2008, created Netknowing 2.0 web based learning courses in Basic and Advanced levels which guide users through a step by step process of how to use the software and get the most out of it as an informal learning tool. The CoP utilised the Moodle platform as designed by Dougiamas (2006): this platform includes social networking features such as chat rooms, wikis, quizzes and forums to promote the exchange of tacit knowledge within a social networking context.

The IMOSHION project, also based on the Moodle platform, aims to develop a knowledge management tool to facilitate e-learning in SMEs. The project involves work with European SMEs, specifically collecting user requirements from OSH managers, OSH service providers and employees to design and produce an effective knowledge-sharing tool. The sharing of resources and help from external bodies mean that the burden on each individual SME taking part is reduced. The project is on-going (www.imoshion.eu).

5.4 Implementing e-learning in SMEs

Hamburg et al. (2008) outline some best practice principles for the implementation of e-learning which were identified during the SIMPEL project. These are:

Co-operation with vocational education suppliers

Subscription-based service.

Traditional course refinement.

Content Syndication Model.

Franchising of e-learning.

Schmidt and Winterhalter (2004) discuss important factors for the implementation of e-learning within the SME environment. They suggest an approach based on making learning objects relevant to the learner through modularisation and contextualisation. Companies should be able to purchase learning materials from specialised training companies which can then be tailored so the content suits their enterprise by contextualising it (adding company-specific metadata such as job roles, tasks and particular employees). This approach also offers the advantage of allowing employees to document process-specific tacit knowledge, thus creating the basis for a knowledge management system.

Several authors discuss the issues faced by SMEs when considering the introduction of e-learning facilities. These concerns are also echoed by Baldwin-Evans (2004), Hamburg et al. (2008), Klimek (2009), Reich and Scheuermann (2002) and Sambrook (2003). Issues to consider include:

The culture of the enterprise in terms of learning attitudes, both of managers and staff.

Adaptation of fundamental business strategy to incorporate e-Learning, for example to move towards a culture which promotes information exchange.

Spatial considerations – limited space on shop floors to accommodate learning areas.

The lack of suitable, targeted learning materials specific to the SME’s requirements, and which are user-friendly and simple.

Time constraints.

Costs of implementation.

Lack of knowledge/skills in setting up and using ICT (managers and staff)

Typically business owners clash with public education bodies (who may provide materials and support) as they perceive them to lack understanding of business processes and constraints.

Despite the difficulties, Admiraal and Lockhorst (2009) found, during an extensive survey of 400 owner-managers of SMEs in seven EU countries, that there were positive attitudes from SME managers towards informal learning within the work context. Reich and Scheuermann (2002) and Stahl (2002) identified key success factors in engaging SMEs with e-learning. Both agreed that a powerful solution to some of the barriers was to be found in the formation of alliances or clusters with other SMEs.

Design principles for building an e-learning programme for SME managers are discussed by Moon et al. (2005). These principles are considered from a pedagogical perspective and learner requirements assessed; the resultant paper discusses the EU project IMPACT which united partners from both business and academia in creating innovative design principles for the development of a 20 h e-learning programme. The aims of the programme were to establish ways of integrating learning into the working environment, to discover the importance of reflection and experience, and to learn effectively using resources such as the Internet. It was found that experienced managers possessed a significant amount of tacit knowledge, which when made explicit could be utilised effectively for application in their working environment. The authors cite Knowles (1984) who believes that ‘adults learn best when they are faced with relevant subject content which is problem rather than content centred’.

Moon et al. (2005) highlight ‘action learning’ which involves groups of employees collaborating on real problems at work. They prescribe four pedagogical themes to assist with the design process:

Preparatory activity: understanding the learner’s requirements.

Support managerial learning.

Design features: topics which the course should cover.

Learner attributes: the contribution of the individual learner.

The authors state that one disadvantage of e-learning is that there are no visual or audible cues during communication, such as body language or facial expression, which a traditional learning environment would provide (Vrasidas and Zembylas, 2003). However, this is counter-balanced by the variety of online interactions available, such as collaboration with others including tutor and other learners, and this in turn provides access to the expertise of others. Various methods are available for collaboration, such as online discussion, postings and online journals. Key to the success of e-learning is that suitable evaluation and assessment methods are put in place, and some of the above are helpful in this (Vrasidas and Zembylas, 2003).

Moon et al. (2005) have created a table which matches system features to design and task need. Design recommendations drawn from this table include using small segments of information, which may assist fitting training into limited time; the use of self-reflection or a journal generated from personal experience; interactivity in the form of test completion to generate quick feedback; practical tasks (either on-screen or in the working environment); the use of case stories or narratives giving examples from other SMEs, and virtual networking by building a network of SME managers with tutorial support (Moon et al., 2005).

5.5 The e-learner

In order for e-learning to be successful, it is argued that the fears and suspicions of employees need to be addressed and perceived disadvantages openly discussed to promote participation (Reich and Scheuermann, 2002). This is necessary to prevent employees feeling frustrated and resistant and to facilitate self-improvement. The introduction of e-learning and self-directed learning may be a new skill for many. However, Hawke (2000) believes that this may be an easier process in SMEs due to the presence of the manager, available to offer encouragement and reminders and closer connections between workers facilitating involvement and communication. Mungania (2003) posits that the individual e-learner’s needs should be considered and discusses seven potential barriers to successful e-learning in companies:

Personal barriers.

Learning style barriers.

Instructional barriers.

Organizational barriers.

Situational barriers.

Content suitability barriers.

Technological barriers.

Other influential variables include age, gender, ethnicity, level of education, computer ownership and previous e-learning experiences.

5.6 Where knowledge management and e-learning meet: two differing perspectives

Whilst knowledge management and e-learning are both aimed at facilitating learning and knowledge retention within companies, they approach the problem from somewhat different perspectives. Schmidt (2005) discusses this issue, seeing the gap between the two approaches as a potential obstruction and addressing the problem by taking the learner in context as a starting point. Schmidt believes that knowledge management is chiefly founded on ‘an organisational perspective on learning’, which views the intellectual capital of knowledge as yet another resource, grouped together with the other more tangible resources which make up a business. However, learning itself is a very personal and individualised constructivist process.

Schmidt (2005) proposes that the context of the learner is paramount and suggests that the learner’s context needs to be identified: this comprises both the work context itself and the individual’s personal learning characteristics and style. He also posits that context-aware delivery methods should be sought, as learning on demand would fit in best with work patterns and that resources and materials should be created in context to enhance and facilitate the learning process.

Schmidt (2005) also discusses the EU project Learning in Process (http://www.learninginprocess.com) which focuses on designing learning solutions by incorporating context awareness. He argues that there is not just one type of context, the ‘user model’, but that there are multiple forms when considering the corporate environment, such as the context of the resource itself.

Maier and Schmidt (2007) further discuss the proposed development of ‘enterprise knowledge infrastructures’, which aim to provide a technical solution to the integration of the variety of systems embedded in the corporate environment, such as HR systems, knowledge management systems and learning management systems. The authors believe that each of these systems as a discrete process may be at a different level of maturity and that this fragmentation causes the interruption of knowledge transfer between employees. It is therefore suggested that a conceptual framework for process integration may be achieved via a ‘knowledge maturing process’.

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URL: https://www.sciencedirect.com/science/article/pii/S0925753513001410

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