10 nhà hàng hải sản hàng đầu ở thảo nguyên ga năm 2022

The city of Savannah was built on a bluff above the Savannah River, just a few miles in from the Atlantic Ocean and, as a result, at the heart of an abundant coastal fishery. Wild Georgia shrimp are one of the finest local treasures—they also happen to be pretty common and pretty affordable, taking the starring role in such southern classics as low country boil and shrimp and grits. But however you want it: fried, baked, steamed, or grilled; you can get it at the humblest corner shack, the most agreeable dockside cafe, or the classiest French bistro. Here’s the best seafood in Savannah.

• Alamy

  Olde Pink House Restaurant

  $$$

  The Olde Pink House does solidly executed Southern classics with creative twists. Think: crispy flounder with apricot-shallot sauce or fried shrimp with apple-fennel slaw. If you’re up for sharing, order a bunch of apps, which run the gamut of fun, not-particularly-good-for-you options like fried chicken livers with local grits and cornbread-fried oysters with green goddess dressing. Or go for a chilled seafood platter or—if you’re feeling flush—the extravagant shellfish tower. It’s a little fancy, a little formal, and an excuse to get a little dressed up.

• Courtesy Sorry Charlie’s Oyster Bar

  Sorry Charlie’s Oyster Bar

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  Sorry Charlie’s is one of the most reliable, amiable places to get to know the Southern culinary canon, from hush puppies to oyster po’boys. The restaurant offers slightly cheffier takes on the classics without changing them fundamentally; say, adding pan sauce to seared snapper or mussels and clams to the low-country boil. Shrimp and grits are finished with sherry cream sauce; and don’t sleep on the dressed-up oysters, like Rockefeller and Casino. The bar can get a bit rowdy, but the dining room will feel more restrained.

• Russo’s Seafood

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  Offering everything you need from seafood lunch and nothing more, Russo’s menu is divided into categories like plates, sandwiches, and soups. The catch of the day, often grouper or flounder, comes baked or fried—expertly rendered by the kitchen’s lone cook. There are also fish or shrimp tacos, shrimp salad (on lettuce or in sandwich form), grouper soup, and deviled crab. You can also pick up a piece of fish at the market next door and have it cooked to order here at the restaurant

• Courtesy Savannah Seafood Shack

  Savannah’s Seafood Shack

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  “Fast casual” is a familiar concept for burritos, salads, poké, and now—however improbably—low country boil, one of the signature dishes of the Georgia and South Carolina coasts. Located on Broughton Street, Savannah’s busy commercial thoroughfare, Savannah Seafood Shack does a brisk business; order at a counter and your meal will be delivered swiftly to your table. The joint bears a closer resemblance to a Chipotle than it does to anything you’d typically think of as a “seafood shack,” but the customers keep coming back—and for good reason.

• Courtesy Love’s Seafood & Steaks

  Love’s Seafood and Steaks

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  Love’s is a capacious seafood restaurant in a beautiful spot overlooking the Ogeechee River, which, on a recent visit, had crept just a bit over its banks after several days of rain. No worries: That’s just more water to reflect the sunset, which you can take in from a roomy outdoor deck or through big windows inside the wood-walled, homey restaurant. You might see an alligator on the river banks, and you’ll definitely see one on the menu—in the form of fried gator tail, served with a creamy peppercorn sauce.

• St. Neo’s Brasserie

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  Like the dining room itself, St. Neo’s menu mixes tradition and art, from trout amandine to contemporary vegetable apps. Chef Chris Meenan avails himself of the local bounty: the clams cooked with andouille and sour beer are from Georgia’s Sapelo Island, the swordfish is from South Carolina, and the goat cheese in a beet salad is from Bootleg Farm, a creamery in Springfield, Georgia. If it’s on the menu, don’t skip the summery-sweet corn sundae with blueberries and crackerjacks, made in-house by pastry chef Brittany Iannarelli.

• Courtesy Shabazz Seafood

  Shabazz Seafood Restaurant

  Shabazz boasts “fish so fresh it was swimming in the ocean just last night,” which ends up in dishes that keep regulars coming back, including a fried fish sandwich that some believe is the best in town. Other options include fried shrimp and fried whiting baskets, which come with french fries and juice, and the Yasmin Crab Sandwich: a baked patty with lettuce and special sauce. For dessert? Bean pie.

Pearl’s Saltwater Grille

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Pearl’s has the trappings of a place where you could celebrate an occasion—the beautiful out-of-the-way setting, the slightly fancified food—without going broke in the process. There’s a 1980s or ’90s upscale-dining vibe to the menu here—in the best way. A Southwestern-style salmon and shrimp entree is perfect, as is the cashew-crusted mahi, the sesame seared tuna, and the shrimp Zaren (with spinach, basil, and sun-dried tomato, that ’90s favorite). Classic regional options include shrimp and grits and fried green tomatoes

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