A refrigerator used to store whole blood must be able to maintain a temperature in the ranges of
Blood, plasma, and other blood components are utilised every day in clinical and research environments for a multitude of uses, from life-saving transfusions to important haematology tests. All samples used for these medical activities have in common that they require to be stored and transported at certain temperatures. But why is this the case and what storage solutions are available for this? Blood is made up of many different components which interact constantly with each other and the rest of our body: red blood cells bring the necessary oxygen to the cells of our body, white blood cells kill any pathogen they can find, platelets can prevent bleeding in case of injury, nutrients from our digestive system are transported by the blood flow, and many different kind of proteins with different functions act on a molecular level to help our cells survive, defend themselves and thrive. All these components interact with each other either directly and indirectly and use chemical reactions often reliant on certain temperature to be able to function normally. In our body, where their ambient temperature is normally around 37°C, all these reactions happen normally, but if the temperature was to rise, the molecules would start to break and lose their functions, while if it was to become colder, they would slow down and stop interacting with each other. Being able to slow down chemical reactions is of extreme importance in medicine once samples are obtained: blood bags and in particular red blood cell preparations kept at a temperature between 2°C and 6°C can be easily stored without the risk of it spoiling, thus allowing healthcare professionals to use the samples in a variety of ways. Similarly, once the blood plasma has been separated via centrifugation from the red blood cells present in a blood sample, it requires cold storage to maintain the integrity of its chemical components. This time though, the required temperature for long-term storage is of -27°C, therefore much lower than what normal blood requires. In summary, it is imperative that blood and its components are maintained at correct low temperatures to avoid any wastage of samples. To achieve this, B Medical Systems has created a wide range of medical refrigeration solutions. Blood Bank Refrigerators, Plasma Storage Freezers and Ultra-Low Freezers, specialised equipment to safely store blood products at 2°C to 6°C, -41°C to -20°C and -86°C to -20°C respectively, are at the centre of the company’s Blood Management Solutions portfolio. Moreover, B Medical Systems provides Contact Shock Freezers for the rapid freezing of plasma. Designed with inclined freezing plates, these products ensure that the plasma is frozen to a core temperature of -30°C and below in the shortest time, thus preventing any substantial loss of Factor VIII, an essential protein involved in blood clotting, in the frozen plasma. Finally, the company’s Transport Boxes can provide a safe transport solution for any blood product at any temperature. Blood and its components need to be stored at the right temperature as soon as they are extracted from the donor’s body to preserve all the important cells, proteins and molecules that can be used either for testing, research, or clinical procedures. B Medical Systems has created an end-to-end cold chain to ensure that blood products are always kept safe at the right temperature. Written SOPs on blood services shall be maintained, regularlyreviewed, made available to all staff handling blood services. LIST OF BLOOD COMPONENT DESCRIPTIONS Cryoprecipitated Antihemophilic Factor The cold insoluble portion of plasma processed from Fresh Frozen Plasma. Cryoprecipitated Antihemophilic Factor, Pooled Fresh Frozen Plasma Granulocytes Pheresis (a.k.a Apheresis Granulocytes) Granulocytes/Platelets Pheresis (a.k.a Apheresis Granulocytes/ Platelets) Irradiated Blood Components Granulocytes Pheresis, Irradiated Liquid Plasma Plasma Cryoprecipitate Reduced Plasma for Manufacture (a.k.a Recovered Plasma) Plasma Frozen Within 24 Hours of Collection Platelets Platelets Pooled Platelets Leukocytes Reduced Platelets Leukocytes Reduced Pooled Platelets Pheresis Platelets Pheresis Leukocytes Reduced Red Blood Cells Red Blood Cells Deglycerolized Red Blood Cells Frozen Red Blood Cells Leukocytes Reduced Red Blood Cells Low Volume Red Blood Cells Pheresis Red Blood Cells Pheresis Leukocytes Reduced Red Blood Cells Rejuvenated Red Blood Cells Rejuvenated Deglycerolized Red Blood Cells Rejuvenated Frozen Red Blood Cells Washed Thawed Plasma Thawed Plasma Cryoprecipitate Reduced Whole Blood GUIDELINES FOR THE TRANSPORT AND STORAGE OF BLOOD AND BLOOD PRODUCTS Transport of Blood and Blood Products Why is blood stored at 4 degrees?Storage of red cells at 4 °C decreases the metabolic rate of the cell and enables blood to be stored for longer periods. At higher temperatures, the rate at which glucose is consumed and lactate produced is increased, leading to a lowering of pH.
Which of the following is responsible for causing transfusion associated graft versus host disease?Graft-versus-host is caused by donor T lymphocytes mounting a response to recipient tissues. In TA-GvHD, donor T lymphocytes are derived from blood components containing viable lymphocytes. Typically, in immunocompetent hosts, viable T lymphocytes are destroyed by the recipient's immune system.
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