Mì Ý Tiếng Anh là gì

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Nguyên liệu và công thức nấu mỳ ý bằng tiếng anh từ Massageishealthy

1. Step 1: Bringing the water to a boil

   Fill a large pot with plenty of cold water (use 3 quarts water for 4 to 8 ounces dried spaghetti). If desired, add a little salt to the water for seasoning.

   Some people add a tablespoon of olive oil or cooking oil to the water to keep the spaghetti from sticking together, but this isnt necessary as long as you use enough water and stir the spaghetti occasionally during cooking.

   Chi tiết về cách làm món mì ý bằng tiếng Anh rất đơn giản, nấu spaghetti tại nhà How to cook spaghetti

   The downside of using oil in the water is that it tends to keep the sauce from adhering to the pasta. Bring the water to boiling.

2. Step 2: Adding the spaghetti

   Once the water is boiling, add the spaghetti a little at a time so the water doesnt stop boiling.

   Reduce the heat slightly so the water doesnt boil over; boil, uncovered, until the spaghetti is al dente, using the package directions as a guide for timing.

3. Step 3: Testing doneness

   The desired doneness for pasta is called al dente, which is Italian for to the tooth. This means cooked until the pasta has a firm, chewy texture.

   Test near the end of the cooking time by giving the spaghetti a taste. Under-cooked pasta will have a hard core, and overcooked pasta will be sticky and soggy.

   Chi tiết về cách làm món mì ý bằng tiếng Anh rất đơn giản, nấu spaghetti tại nhà How to cook spaghetti

4. Step 4: Draining and using

   When the spaghetti is done, drain it in a colander and shake well to remove excess water that would make the sauce runny.

   Do not rinse the spaghetti because it removes the light coating of starch that helps the sauce and seasonings cling. Pasta continues to cook after draining, so try to serve it immediately.

   Tip: If your drained spaghetti needs to sit before using, return it to the warm cooking pan (off the heat), toss it with a little butter or olive oil to prevent sticking, and cover for up to 15 minutes.

5. Step 5: Marinara Sauce

   Once you know how to cook spaghetti, try your hand at homemade marinara sauce. Its quick, easy, and ready in under an hour.

   Chi tiết về cách làm mì ý bằng tiếng Anh rất đơn giản, nấu spaghetti tại nhà How to cook spaghetti

   Finely chop 1 large onion, 1 medium carrot, and 1 stalk celery. In a large saucepan cook onion, carrot, celery, and 3 cloves minced garlic in 2 tablespoons hot oil over medium heat about 10 minutes or until very tender, stirring occasionally.

   Stir in two 15-ounce cans tomato sauce, 1 cup water, 1 cup dry red wine, 3 tablespoons snipped fresh Italian (flat-leaf) parsley, 2 tablespoons snipped fresh basil, 1 tablespoon tomato paste, 1 tablespoon dried Italian seasoning, 2 to 3 teaspoons sugar, 3 bay leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

   Bring sauce to boiling; reduce heat. Simmer, uncovered, 45 minutes, stirring occasionally or until desired consistency. Makes about 4-3/4 cups sauce. If desired, ladle cooled sauce into freezer containers and freeze for up to 3 months.